http://embracingcreativity.com/blog/2009/05/26/save-time-and-eat-well/ Inspiration for a joyful and creative life Sat, 14 Apr 2012 08:34:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://embracingcreativity.com/blog/2009/05/26/save-time-and-eat-well/comment-page-1/#comment-29 Sally Thu, 08 Oct 2009 21:54:40 +0000 http://embracingcreativity.com/blog/?p=22#comment-29 Kelly - great ideas! I agree with you on making something once and leveraging your time while eating something wonderful. I just made chili this week because it's been cold so I may try one of your variations. Thanks! Kelly – great ideas! I agree with you on making something once and leveraging your time while eating something wonderful. I just made chili this week because it’s been cold so I may try one of your variations. Thanks!

]]> http://embracingcreativity.com/blog/2009/05/26/save-time-and-eat-well/comment-page-1/#comment-28 Kelly Schrank Thu, 08 Oct 2009 21:04:14 +0000 http://embracingcreativity.com/blog/?p=22#comment-28 I like to make a big pot of chili on Sunday, then eat it in different ways throughout the week to keep it interesting. The day I make it, I just bake a nice loaf of bread to go with it. The next day I eat it, I will spread it over chips, top it with cheese, and bake it a bit to make it chili cheese nachos. If I still have some left, I will pop some corn muffins in the oven and eat it over those another night. The corn muffins are just from one of those mixes, and the bread is the refrigerated type. The chili is the most time-consuming, so I do that on the weekend when I don't mind cooking. And this time of year, who doesn't want the house to smell like a big pot of warm chili? I like to make a big pot of chili on Sunday, then eat it in different ways throughout the week to keep it interesting. The day I make it, I just bake a nice loaf of bread to go with it. The next day I eat it, I will spread it over chips, top it with cheese, and bake it a bit to make it chili cheese nachos. If I still have some left, I will pop some corn muffins in the oven and eat it over those another night. The corn muffins are just from one of those mixes, and the bread is the refrigerated type. The chili is the most time-consuming, so I do that on the weekend when I don’t mind cooking. And this time of year, who doesn’t want the house to smell like a big pot of warm chili?

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